The Absolute Best Pasta Sauce for Mushroom Lovers
Ingredients
- 1 cup water
- 1/2 ounce dried porcini mushrooms (about 1/2 cup)
- 1/2 medium yellow onion
- 4 medium shallots
- 1 pound small, fresh wild mushrooms
- 3 cloves garlic
- 1/2 bunch fresh thyme
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt, plus more as needed
- 2 tablespoons double-concentrated tomato paste (from a tube)
- 1/2 cup dry red wine
- 2 cups low-sodium vegetable, chicken, or beef broth, divided
- 1/2 cup Parmesan cheese (1/2 cup firmly packed freshly grated, or 1/3 cup store-bought grated)
- 8 sprigs fresh parsley
- Freshly ground black pepper
- 1 to 1 1/4 pounds dried pasta, cooked according to package directions (optional)
Instructions
The Absolute Best Pasta Sauce for Mushroom-Lovers serves 10 original recipe by The Kitchn.
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