Soupy Black Beans with Dumplings

Soupy Black Beans with Dumplings

Soupy Black Beans with Dumplings

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   440
  • Protein:   19g
  •  
  • Fiber:   15g
  • Sugar:   4g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1⁄2 lb. dried black beans
  • 1 1⁄3 cups white masa harina
  • 1⁄2 tsp. salt
  • 2 dried chipotle chiles
  • 1 dried ancho chile
  • 1 white onion, peeled and chopped
  • 1 clove garlic, peeled and chopped
  • 2 tbsp. extra-virgin olive oil
  • 1 lb. swiss chard
  • 1 sprig fresh epazote (optional)
Instructions

Soupy Black Beans with Dumplings serves 4 original recipe by Saveur.

View original preparation instructions

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