Lemon Cupcakes
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 2 large eggs
- 1/2 cup whole or 2% milk
- 12 paper muffin liners
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 large lemons
- 1 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 3/4 cup (1 1/2 sticks) unsalted butter
- 3 cups powdered sugar
- 1/4 teaspoon kosher salt
- 1 tablespoon whole or 2% milk
- Yellow or gold sparkling or sanding sugar, for decorating (optional)
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