Creamy Cider Dijon Chicken Legs with Bacon and Apples
Ingredients
- 4 whole chicken legs (free range if possible)
- Salt and pepper, to taste
- 2 tablespoons good olive oil, for sautéing
- 5 small Granny Smith apples, peeled, cored, and cut into medium wedges
- 5 shallots, peeled and sliced into thin rings
- 3 pieces bacon, chopped into small pieces
- 1 1/2 cups dry hard cider
- 2 tablespoons Dijon mustard
- 1/2 cup heavy cream
- 1 handful fresh sage leaves
Instructions
Creamy Cider-Dijon Chicken Legs with Bacon and Apples serves 4 original recipe by Food52.
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