Cauliflower Couscous
Ingredients
- 1/3 cup Pine Nuts
- 2 cloves Garlic, pressed
- 2 tablespoons Duck Fat, (or other choice of fat to saute), divided
- 2 Raw Carrot, medium, peeled and sliced
- 1 Yellow Bell Pepper, diced
- 1 cup Cherry Tomato, sliced
- 1 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper, (25 grinds)
- 4 Green Onion, sliced
- 1/2 Lemon, wedges, for garnish
- 1 tablespoon Extra Virgin Olive Oil, for garnish
- 1/4 cup Flat Leaf Parsley, chopped, for garnish
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