Grilled Tofu with Chimichurri
Ingredients
- 2 14-ounce packages extra-firm tofu, drained, sliced into 8 pieces each
- 1 teaspoon cumin seeds
- 1 cup (packed) fresh parsley leaves
- ½ cup (packed) fresh cilantro leaves
- 2 tablespoons fresh oregano leaves
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- Kosher salt, freshly ground pepper
- Vegetable oil (for grill)
- 1 Fresno chile, thinly sliced
- Flaky sea salt
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