Gochujang Tofu with Scallions
Ingredients
- 1 pound firm tofu
- 2 eggs, lightly beaten
- 1 cup flour (more or less)
- 2 tablespoons sugar
- 6 tablespoons soy sauce
- 4 tablespoons water
- 4 tablespoons gochujang paste
- 2 teaspoons cornstarch
- 3 teaspoons toasted sesame oil
- 3 garlic cloves, finely minced
- 2 tablespoons scallions, finely sliced
- handful of sesame seeds, toasted for garnish
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