Black Eyed Peas with Slab Bacon

Black-Eyed Peas with Slab Bacon

Black-Eyed Peas with Slab Bacon

By EatingWell
5 hours 5 minutes

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Details
  • Servings:   6
  • Calories:   152
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound dried black-eyed peas
  • ¼ pound slab bacon, cut into 1/2-inch slices
  • 6 large cloves garlic, thickly sliced
  • 4 cups water
  • 1 large sprig thyme
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
Instructions

Black-Eyed Peas with Slab Bacon serves 6 original recipe by EatingWell.

View original preparation instructions

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