Ingredients
- 1 tablespoon olive oil
- 2 white onions, diced
- 2 large pepperoni, chunked
- 2 -4 garlic cloves, minced (depending on taste)
- 1 (24 ounce) jar marinara sauce (we use Borilla Roasted Garlic)
- 24 ounces water (I swish around the marinara jar)
- 4 (15 ounce) cans white beans (or Northern Beans)
- 1 teaspoon italian seasoning (to taste)
- 1 (16 ounce) box orecchiette
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