One Pot Shrimp and Asparagus Fra Diavolo

Ingredients

• 2 tablespoons olive oil
• 2 small leeks, white and light green parts only, thinly sliced (about 1 cup)
• 3 cloves garlic, thinly sliced
• ½ teaspoon crushed red pepper flakes
• 1 ½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• 12 ounces linguine
• 1 lb peeled and deveined tail-on large shrimp
• 1 bunch asparagus, trimmed and cut into 2-in. pieces
• 1 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
• ¼ cup packed fresh flat-leaf parsley leaves
• 1 small red Fresno chile, thinly sliced

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