Pan Fried Squash Blossoms with Sausage and Ricotta

Pan-Fried Squash Blossoms with Sausage and Ricotta

Pan-Fried Squash Blossoms with Sausage and Ricotta

By Williams-Sonoma
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   568
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 lb. (500 g) mild Italian sausage, casings removed
  • 16 squash blossoms, stems trimmed to 1/4 inch (6 mm)
  • Extra-virgin olive oil
  • 2 cups (1 lb./500 g) whole-milk ricotta cheese, at room temperature
  • Kosher salt and freshly ground pepper
  • Grated zest of 1 lemon
  • Fresh basil leaves for garnish
Instructions

Pan-Fried Squash Blossoms with Sausage and Ricotta serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments