Friselle With Mussels Tomatoes and Parsley

Friselle With Mussels, Tomatoes and Parsley

Friselle With Mussels, Tomatoes and Parsley

By food.com
2 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   381
  • Protein:   33g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 kg mussels, already clean
  • 16 small crackers, called friselle
  • 500 g cherry tomatoes
  • 1 bunch fresh basil
  • 1 garlic clove
  • 1 bunch fresh parsley
  • 2 tablespoons dried oregano, siciliano
  • 1⁄2 glass white wine
  • extra virgin olive oil
  • salt and pepper
Instructions

Friselle With Mussels, Tomatoes and Parsley serves 4 original recipe by food.com.

View original preparation instructions

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