Cannolo Siciliano

Ingredients

• 2 1/2 pounds all-purpose flour
• 2 1/2 whole eggs
• 2 ounces sugar
• 2 ounces vegetable shortening (recommended: Crisco)
• Pinch salt
• Pinch ground cinnamon
• Marsala wine, as needed
• Soybean oil, for deep-frying
• 60 ounces ricotta impastata
• 20 ounces sugar
• Liquid cream, as needed
• 1 teaspoon vanilla extract
• 1 to 2 drops cinnamon oil
• 1 ounce diced candied citron
• 1 ounce chocolate chips (4000 count)

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