Turmeric Rice Burrito Bowls recipes

Ingredients

• 4 tomatoes, diced (approx. 2 cups)
• 1/2 red onion, diced
• 1 jalapeno, cored and diced
• juice of 1 lemon
• juice of 1 lime
• 1/4 teaspoon salt
• 1/2 cup cilantro, chopped
• 1 tablespoon extra virgin olive oil
• 1/2 red onion, diced
• 1 red bell pepper, cored and diced
• 1 bunch kale, chopped
• 1/2 teaspoon garlic salt
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• pinch of cayenne or chipotle powder for heat (optional)
• 1 cup corn kernels
• 1 cup cooked lentils
• 1 (15 ounce) can black beans, drained and rinsed
• 24 ounces cooked brown rice
• 3 teaspoons turmeric powder
• 1 and 1/2 cup raw cashews, soaked*
• juice of 1 lemon (approx. 1/4 cup)
• 3 tablespoons nutritional yeast
• 3/4 cup water
• salt

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