Spicy Roasted Eggplant Dip

Spicy Roasted Eggplant Dip

Spicy Roasted Eggplant Dip


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   293
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 medium eggplants
  • 3 medium anaheim peppers
  • 4 Tbsp tahini
  • 1 lemon juice, fresh
  • 1 c dried mint leaves
  • 1/2 c fresh cilantro
  • 1 pinch salt or more to taste
  • 1 pinch dried saffron
  • 1 bunch roasted garlic
  • 2 tsp chili powder hot red
  • 8 Tbsp olive oil, extra virgin
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