Spicy Chicken Legs and Cauliflower Couscous with Cherries Pistachios and Mint
Ingredients
- 1/4 c. rice vinegar
- 1/4 c. freshly squeezed orange juice
- 2 tbsp. sriracha
- 2 cloves garlic, minced
- 2 tbsp. soy sauce
- 2 tbsp. honey
- 1 tsp. crushed red pepper flakes
- 5 tbsp. extra-virgin olive oil, divided
- 4 whole skin-on chicken legs, about 8-oz. each
- 1 head cauliflower, cut into florets
- kosher salt
- Black pepper
- 25 cherries, pitted and finely chopped (1/2 c.)
- 1/4 c. chopped mint, plus more for garnish
- 1/4 c. chopped toasted pistachios
- 1 tbsp. lemon zest
- Lemon wedges
Instructions
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