Gingerbread Cookies with Greek Yogurt Vanilla Frosting

Name: Gingerbread Cookies with Greek Yogurt Vanilla Frosting
Ingredients: 2 Cups vanilla Greek yogurt, such as Chobani; 1 1/4 Cup butter, unsalted, room temperature; 3 Tablespoons powdered sugar; 1/4 Teaspoon salt; 1/2 Cup whole milk yogurt, such as Chobani; 2 1/2 Cups all-purpose flour; 2 1/2 Cups graham cracker crumbs; 1 Cup light brown sugar; 1/2 Cup sugar; 4 Teaspoons ginger, ground; 3 Teaspoons cinnamon, ground; 1 Teaspoon nutmeg, ground; 3 Teaspoons baking soda; 1 1/2 Teaspoon salt; 1/4 Cup butter, melted; 1/4 Cup coconut oil, melted; 1/4 Cup molasses; 2 eggs; 1 Teaspoon vanilla extract