The Easy Method for Making Restaurant Quality Garlic Naan at Home

The Easy Method for Making Restaurant-Quality Garlic Naan at Home

The Easy Method for Making Restaurant-Quality Garlic Naan at Home


Serves 12

Details
  • Servings:   10
  • Calories:   317
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   bread
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Cuisine
  • indian
Ingredients
  • 3 3/4 cups (475g) all-purpose flour, plus more for dusting counter
  • 1 teaspoon baking powder
  • 2 1/4 teaspoons (1 packet) instant or rapid-rise yeast
  • 2 teaspoons Diamond Crystal Kosher salt, plus more for seasoning; for table salt use half by volume
  • 2 teaspoons sugar
  • 2/3 cup (160ml) warm whole milk (about 110℉; 43℃)
  • 3/4 cup (175ml) whole fat plain yogurt, lightly beaten
  • 1 large egg
  • 2 tablespoons plus 2 teaspoons (40ml) neutral oil such as vegetable oil, divided
  • 3 clove garlic, grated or finely minced, divided
  • 3 tablespoons (56g) ghee or butter
  • 4 sprigs cilantro, leaves and tender stems finely chopped, optional
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