Brigit Binns Crab Cakes
Ingredients
- 3 tablespoons unsalted butter
- 2 celery stalks, finely chopped
- 2 tablespoons finely chopped yellow onion
- 1 tablespoon water, if needed
- 1 cup (8 fl oz/250 ml) heavy (double) cream
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons finely chopped jarred pimiento (sweet pepper)
- Salt and freshly ground white pepper
- 1 egg, lightly beaten
- 1 pound (500 g) lump crabmeat
- 1 1/4 cups (5 oz/155 g) fine dried bread crumbs
- 2 tablespoons vegetable oil
- 1/2 lemon, cut in wedges, for serving
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