Crab Louis
Ingredients
- 1 Cup mayonnaise
- 3 Tablespoons grated mild sweet onion, such as Walla Walla
- 1/4 Cup tomato-based chile sauce, such as Heinz
- 1/4 Cup sweet pickle relish, drained
- 1 Tablespoon lemon juice
- Pinch of cayenne
- Coarse salt, to taste
- 2 large eggs
- 1 head iceberg lettuce, shredded
- 1 1/2 Pound cooked crabmeat (about 6 cups)
- 1 Tablespoon finely chopped flat-leaf parsley
- 1-2 ripe tomatoes, cut into wedges
- 4 stalks celery
- Lemon wedges, for serving
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