Classic Bread Pudding
Ingredients
- 2 tablespoons unsalted butter, softened, for baking dish
- 12 ounces brioche or challah, cut into 1-inch cubes
- 2 cups milk
- 3 cups heavy cream
- 4 large eggs, plus 1 large egg yolk
- 1 cup sugar
- ½ teaspoon salt
- 1 tablespoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup raisins
- 1 cup boiling water, plus more for pan
Organization Tags
Tags easily organize your Recipe Library
Comments