Bacon and Egg Mac and Cheese
Ingredients
- 1 tablespoon unsalted butter, plus more for the baking dish
- Kosher salt
- 1 pound elbow macaroni or small shells
- 8 ounces bacon, chopped
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 4 ounces cream cheese
- 1 pound sharp cheddar cheese, shredded
- Freshly ground pepper
- 2 tablespoons distilled white vinegar
- 6 large eggs
- 3 tablespoons everything seasoning
- 1 cup crispy potato sticks, crushed
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