Bacon Egg and Cheese Muffins
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 green onions, sliced
- 2 ounces Bacon Lardons, recipe follows
- 1 1/3 cups shredded white Cheddar
- 1 1/4 cups milk
- 1/4 cup vegetable oil
- 2 large eggs
- Nonstick cooking spray, for the muffin tin
- 6 medium eggs
- Everything seasoning, for sprinkling
- 8 ounces thick-cut bacon
- 1 tablespoon olive oil, optional
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