Grilled Sea Bass Wrapped in Fig Leaves Lavraki Stin Schara

Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)

Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   637
  • Protein:   71g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 (12–16-oz.) whole branzino or black sea bass, cleaned
  • Kosher salt, to taste
  • 4-8 large fig leaves
  • 4 tbsp. extra-virgin olive oil, plus more for oiling
  • Lemon and olive oil sauce
Instructions

Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara) serves 4 original recipe by Saveur.

View original preparation instructions

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