Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm Weather Pea and Ham Soup
Ingredients
- 12 ounces yellow split-peas
- 3.5 quarts Smoked Ham Hock Broth
- 2 large leeks, washed and chopped
- 2 carrots, peeled and roughly chopped
- 2 ounces butter
- 1.5 cups cooked ham hock meat (optional)
- 1 cup chives
- 1 teaspoon Sassy Spicy Butter (1 tspn per serving) See recipe coming
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