Wild Blueberry Tart
Ingredients
- 1 cup old-fashioned rolled oats
- 1⁄4 cup finely chopped blanched almonds or walnuts
- 1 3⁄4 sticks of butter
- 1⁄2 cup plus 3 tablespoons sugar
- 1 tsp. pure vanilla extract
- Pinch of salt
- Pinch of ground cinnamon
- 1 1⁄4 cups flour
- 3 1⁄2 – 4 cups Maine wild blueberries
- Grated zest of 1 small lemon
- 2 tbsp. cornstarch
- 1⁄4 cup red currant jelly or strained strawberry or raspberry jam (optional)
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