Ingredients
- 1.25 pounds bone-in chicken thighs, skin removed
- 7 Roma/Plum tomatoes, large dice
- 2 green Bell peppers, thinly sliced
- 2 red Bell peppers, thinly sliced
- 1.5 yellow onions, quartered and sliced
- 8-10 peeled garlic cloves, smashed
- 1-4 Serrano chili peppers, sliced [this is completely up to you and your personal Scoville scale]
- 1 bunch fresh Cilantro, coarsely chopped
- 2 dried Bay leaves
- 1.75 tablespoons dried Oregano
- 1.5 tablespoons Extra Virgin Olive Oil
- Kosher salt, as needed
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