Sesame Crusted Feta With Black Lime Honey From Ottolenghi Test Kitchen

Sesame-Crusted Feta With Black Lime Honey From Ottolenghi Test Kitchen

Sesame-Crusted Feta With Black Lime Honey From Ottolenghi Test Kitchen

By Food52
25 minutes

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Details
  • Servings:   8
  • Calories:   485
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • Sesame-Crusted Feta
  • 2 blocks of Greek feta (123/4 oz/360g), each cut into 4 triangles (8 triangles in total)
  • 1/4 cup (35 grams) rice flour or all-purpose flour
  • 1 large egg, well beaten
  • 2/3 cup (100 grams) mixed black and white sesame seeds, lightly toasted
  • 2 tablespoons extra-virgin olive oil
  • 1/2 tablespoon lemon thyme leaves or regular thyme leaves
  • Black Lime Honey
  • 1/3 cup (120 grams) honey
  • 1 teaspoon ground black lime (optional)
  • 3 lemons: 1 juiced to get 1 tablespoon of juice and the other 2 left whole
Instructions

Sesame-Crusted Feta With Black Lime Honey From Ottolenghi Test Kitchen serves 8 original recipe by Food52.

View original preparation instructions

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