Mushroom Herb and Applewood Polenta
Ingredients
- 300g mixed mushrooms ( i used chestnut and shitake, some wild ones would be great though)
- 1 tablespoon each: chopped fresh parsley, tarragon and rosemary
- 2 garlic cloves, chopped
- 150g applewood cheese
- 1 tablespoon of butter
- 80g polenta
- Vegetable stock (quantity as per polenta requirements, usually about 200-300ml)
- Truffle oil (optional)
- Olive oil
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