Seafood Sweet Potato Noodles

Seafood & Sweet Potato Noodles

Seafood & Sweet Potato Noodles


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1 medium gold sweet potato, peeled
  • 2 teaspoons of butter
  • 2 cloves garlic
  • Roots and stems from coriander bunch (washed and chopped)
  • 200g mussels, shelled (info on sustainability of mussels)
  • 100g squid rings (info here on sustainability of squid & see Katie’s post here)
  • 1 bunch fresh coriander/cilantro leaves, chopped
  • a few spring onions, sliced & white ends cut off (and discarded)
  • 1 lemon, cut into wedges
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