Puttanesca
Ingredients
- Coarse salt and freshly ground pepper
- ½ pound penne
- 1 ½ teaspoons extra-virgin olive oil
- 2 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes
- 3 oil-packed anchovies, rinsed (optional)
- 1 (15-ounce) can whole tomatoes with their juices
- 1 tablespoon capers rinsed; drained (optional)
- ¼ cup chopped pitted Kalamata olives
- Basil leaves, thinly sliced, for garnish (optional)
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