Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Spring Rolls with Pork and Glass Noodles
Details
- Servings: 12
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 2 ounces glass (cellophane) noodles
- 3/4 pound ground pork
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup julienned carrots (about 1 small)
- 1/2 cup finely shredded green cabbage
- 1/2 cup thinly sliced yellow onion (1/2 small)
- 1/2 cup julienned taro or potato
- Vegetable oil, for frying
- Twelve 7-inch square spring roll wrappers
- 1 large egg, lightly beaten
- Chinese hot mustard, for dipping
- Sweet chile sauce, for dipping
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