Kimchi

Kimchi

Kimchi

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   114
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
  • korean
Comments
Ingredients
  • 1 head Napa cabbage
  • 4 scallions
  • 1/2 head garlic
  • 1 small onion
  • 1/2 small nugget ginger
  • 1/2 cup ground dried (preferably Korean) hot pepper
  • 1 tablespoon rice powder
  • 1/4 cup anchovy sauce
  • 1/2 tablespoon salted shrimp
  • Lots of table salt
  • 2 slices canned pineapple
Instructions

Kimchi serves 4 original recipe by PBS Food.

View original preparation instructions

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