Fermented Fish and Pork Terrine
Ingredients
- 7 ounces mam ca loc (fermented mud fish)
- 14 ounces pork belly, skin removed, minced
- 2 tablespoons caster (superfine) sugar
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, finely chopped
- 1 whole egg, beaten, plus 2 egg yolks, beaten
- 2 red Asian shallots, finely sliced
- Coriander leaves (fresh cilantro), for garnish
- 1 red chile, sliced, for garnish
- Steamed jasmine rice, for serving
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