Chicken Carbonara
Ingredients
- 1 tablespoon plus 1 teaspoon kosher salt , divided
- 2 large eggs , at room temperature
- 1/2 cup freshly grated Parmesan or Pecorino cheese, plus more for serving
- 1 1/2 teaspoons freshy ground black pepper , divided
- 2 tablespoons olive oil
- 5 ounces (150g) cubed bacon , guanciale, or pancetta
- 2 cloves garlic , thinly sliced
- 1 pound boneless, skinless chicken breast , trimmed of excess fat and cut into 1/2-inch pieces
- 1/2 pound dry spaghetti
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