Chicken and Shrimp Carbonara

Ingredients

• 1 pound dried bucatini pasta
• 1 tablespoon olive oil
• 1 boneless, skinless chicken breast (about 8 ounces)
• 3/4 teaspoon kosher salt, divided, plus more as needed
• 1 teaspoon coarsely ground black pepper, divided, plus more for serving
• 1 medium red bell pepper
• 2 cloves garlic
• 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving
• 1 ounce Pecorino Romano cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving
• 12 uncooked medium shrimp, peeled and deveined (6 to 8 ounces)
• 4 slices bacon (about 4 ounces), cold from the refrigerator
• 2 tablespoons unsalted butter
• 1 1/4 cups heavy cream

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag