Apple Pandowdy
Ingredients
- 1 1/2 cup all-purpose flour, plus more for dusting
- 1/4 teaspoon salt
- 1 stick plus 1 tablespoon cold unsalted butter, cubed
- 1/4 cup ice water
- 6 large apples—peeled, cored and cut into 1-inch chunks or thinly sliced
- 2 tablespoons fresh lemon juice
- 1 cup sugar
- 1/4 teaspoon cinnamon
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