Buttermilk Battered Shrimp with California Sturgeon Caviar and Creme Fraiche Over Pea Sprout and Tomato Salad

Name: Buttermilk Battered Shrimp with California Sturgeon Caviar and Creme Fraiche Over Pea Sprout and Tomato Salad
Ingredients: 2 cups buttermilk; 2 teaspoons salt; 2 teaspoons lemon pepper seasoning; 12 colossal shrimp, peeled, tail attached, deveined; 1 quart canola oil; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 tablespoon salt; 1 tablespoon lemon pepper seasoning; 1/2 cup buttermilk; 1 1/2 to 2 cups sparkling water; 2 teaspoons olive oil; 1 tablespoon Meyer lemon zest; 1 teaspoon Meyer lemon juice; Kosher salt and freshly ground black pepper; 1 cup fresh pea sprouts; 1/2 cup teardrop, or grape tomatoes, halved; 4 tablespoons creme fraiche; 4 teaspoons California sturgeon caviar, or other quality caviar, divided