Smashed Sage Butter Potatoes

Smashed Sage-Butter Potatoes

Smashed Sage-Butter Potatoes

By Food & Wine
50 minutes

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Details
  • Servings:   8
  • Calories:   280
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 pounds small Yukon Gold potatoes
  • 1/2 cup unsalted butter (4 ounce)
  • 1/2 cup fresh sage leaves (about 1/4 ounce)
  • Kosher salt, to taste
Instructions

Smashed Sage-Butter Potatoes serves 8 original recipe by Food & Wine.

View original preparation instructions

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