Berenjenas Rellenas Stuffed Eggplants

Berenjenas Rellenas (Stuffed Eggplants)

Berenjenas Rellenas (Stuffed Eggplants)

By Food Network
50 minutes

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Details
  • Servings:   12
  • Calories:   334
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 4 small eggplants
  • 12 ounces lamb, chopped
  • 1 egg
  • 1 onion, finely chopped
  • 3 cloves of garlic, finely chopped
  • 3 teaspoons ground cinnamon
  • Salt and pepper
  • 1 tablespoon chopped parsley
  • 1/2 cup olive oil
  • 1/2 cup grated Manchego cheese
Instructions

Berenjenas Rellenas (Stuffed Eggplants) serves 12 original recipe by Food Network.

View original preparation instructions

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