Green Olives Stuffed with Piquillo Peppers and Anchovies Aceitunas verdes rellenas de pimiento y anchoa

Green Olives Stuffed with Piquillo Peppers and Anchovies (Aceitunas verdes rellenas de pimiento y anchoa)

Green Olives Stuffed with Piquillo Peppers and Anchovies (Aceitunas verdes rellenas de pimiento y anchoa)

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   139
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 extra-large green olives, unpitted
  • 4 oil-packed anchovy fillets
  • 2 piquillo peppers (Spanish wood-roasted sweet peppers)
  • 1 garlic clove, unpeeled
  • 3 tablespoons Spanish extra-virgin olive oil
  • Grated zest of 1 orange
  • 1 tablespoon sherry vinegar
  • Sea salt
Instructions

Green Olives Stuffed with Piquillo Peppers and Anchovies (Aceitunas verdes rellenas de pimiento y anchoa) serves 4 original recipe by Food & Wine.

View original preparation instructions

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