Buttermilk Cornbread Sage Dressing
Ingredients
- 4 cups buttermilk cornbread crumbs
- 2 cups biscuit, roll or white bread crumbs
- 2 medium white onions, chopped very fine
- 4 stalks celery, chopped or sliced fine
- 1/2 tablespoons parsley
- 1/2 teaspoon salt
- 1 tablespoon poultry seasoning
- 1 teaspoon chopped fresh sage
- 1/4 teaspoon pepper
- 1/4 stick of butter, melted
- 3 1/2 cups chicken broth (plus more if needed)
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