Two Cheese Shiitake Beignets
Ingredients
- 9 tablespoons unsalted butter
- 6 ounces shiitake mushrooms, stemmed, caps thinly sliced
- Kosher salt and freshly ground pepper
- 1 cup milk
- 1/4 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 4 large eggs
- 1 packed cup shredded Gruyère cheese (4 ounces)
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon chopped flat-leaf parsley
- 1 quart vegetable oil, for frying
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