Baked Feta Soup
Ingredients
- 2 pt. cherry or grape tomatoes
- 2 shallots, roughly chopped
- 3 cloves garlic, smashed
- 1/2 c. extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- Pinch crushed red pepper flakes, optional
- 1 (6-oz.) block feta, divided
- 2 slices white bread, crusts removed, cut into ½” cubes
- 1 1/2 c. low-sodium chicken broth
- Fresh dill, for garnish
Instructions
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