Creamy Cheese Grits with Chilies recipes
Ingredients
- 4-1/2 cups Water
- 1/2 teaspoon Salt
- 1 cup Grits (quick Or Regular)
- 1/2 can (10 Ounce Can) Rotel (tomatoes And Chilies)
- 1 can (4 Ounce Can) Chopped Green Chilies
- 8 ounces, weight Monterey Jack Cheese, Grated
- 4 ounces, weight Cream Cheese, Cut Into Cubes
- 1/4 teaspoon Cayenne Pepper
- 1/4 teaspoon Paprika
- black pepper
- 1 whole Egg Beaten
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