Cherry Cheese Strudel Pie
Ingredients
- 14 to 17.3 ounces puff pastry, preferably all-butter
- 2 tablespoons plus 2 teaspoons unbleached all-purpose flour, plus more for dusting
- 1 large egg, beaten
- ½ cup sugar, plus more for sprinkling
- 6 ounces (1 ½ cups) frozen pitted sour cherries (not defrosted)
- ¼ teaspoon kosher salt
- 8 ounces cream cheese, room temperature
- ½ cup ricotta
- ¾ teaspoon finely grated orange zest
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