Luisa Weisss Franzbrötchen Cinnamon Sugar Buns

Ingredients

• For the dough:
• 4 2/3 cups scooped and leveled (580 grams) all-purpose flour, plus more for kneading and dusting
• 3/4 cup plus 2 tablespoons (200 milliliters) whole milk, lukewarm
• 3/4 ounce (20 grams) fresh yeast, or 1 teaspoon instant yeast
• 3 tablespoons granulated sugar
• 3/4 teaspoon salt
• 2 eggs, at room temperature
• 4 tablespoons plus 2 teaspoons (65 grams) unsalted high-fat, European-style butter, at room temperature
• 18 tablespoons (250 grams) unsalted high-fat, European-style butter, cold (see headnote)
• For the filling:
• 3/4 cup (150 grams) granulated sugar
• 2 teaspoons ground cinnamon

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