Berenjena Guisada con Cerdo Braised Pork and Eggplant recipes

Ingredients

• 1 lb [0.48 kg] of pork cut into small pieces (blade chops or any cut for braising)
• 1½ teaspoon of salt (or more to taste), divided
• ½ teaspoon of pepper (or more to taste), divided
• 3 tablespoons of oil (peanut, soy or corn)
• 2 cups of water (you may need less or more)
• 1 large carrot, cubed
• 1 large onion, cubed
• 2 lb [0.9 kg] of eggplant cut into small pieces
• 1 bell pepper, diced
• 3 cups of plum tomatoes, diced
• ½ teaspoon of fresh oregano leaves
• 3 cloves of garlic, crushed
• ½ Scotch bonnet pepper, chopped (optional, see notes)

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