Peel and Eat Boiled Shrimp

Peel and Eat Boiled Shrimp

Peel and Eat Boiled Shrimp

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   116
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds (910 g) jumbo (16 to 20 per pound) shell-on shrimp
  • 2 lemons, halved, plus more for serving
  • ½ cup (66 g) kosher salt
  • 2 Tbsp. white sugar
  • 2 bay leaves
Instructions

Peel and Eat Boiled Shrimp serves 8 original recipe by Epicurious.

View original preparation instructions

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