Flank Steak Involtini aka Stuffed Ialian Steak
Ingredients
- 1 piece of (aged) flank steak (Mine measured roughly 24cm by 16cm and was 3cm thick)
- 1/2 cup Italian breadcrumbs (or plain breadcrumbs flavoured with tyme, dried onion powder or herb mix of your choice)
- 1/3 cup olive oil
- 1/4 cup basil leaves
- Green of 1 spring onion/scallion, chopped/snipped
- 2 -4 dried red chillies, snipped (2 for the herb paste and 2 for the sauce)
- Microplaned zest of 1/2 a lemon
- 2 garlic cloves, peeled
- 1/2 teaspoon dried oregano
- 100g freshly grated Parmesan cheese
- 100g freshly grated provolone
- 3 - 4 cups marinara or pepperoncino sauce
- Salt and freshly crushed black pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments